Hey, at least someone is taking note of my high-strung comment about the plasticware hybrids at Panera bread. Good to know people are trying to make a difference!
Here is one more thing I have realized about Panera – I only go there for the Spinach and Artichoke souffle. There is in my opinion no better way to break a mild fast than to partake of this divinely incarnated menu item.
Problem: they are always snagged up first, and the Bacon souffle, as well as the newest item, “Turkey Sausage souffle” are inferior substitutes imho. The 4 Cheese souffle is ok I suppose, but the Spinach Artichoke is what motivates me for the 25 minute drive to my local Panera.
Proposed Simple Solution: This calamity could be solved by giving the local shop limited authority to bake extra Artichoke souffles based on consumption metrics from recent history. Perhaps then the resplendent Artichoke souffle would survive beyond 8:30 or 9 am.
Problem: In the event there is both a dearth of Artichoke souffles and a line 3 deep or more, I have even begun wondering what else there is that I want for breakfast aside from the more sugary stuff they have. There are few non-sugary breakfast entrees, and the only one that consistantly appeals to me is the beloved S/A souffle. More than once I have gone to the local COSI instead for an omelet sandwich.
Case in point: right now I am extremely hungry for a Spinach Artichoke souffle, and I have been writing this post instead of hightailing it to my local Panera bread, where I might have had a chance to purchase the last one. But it is now 9:43 am and all hope is lost.
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